Chicken Kiev

Recipe Information: Description: Crumbed Chicken Breast With Garlic Butter Sealed Inside And A Side Dish Of Fried Potatoe Cubes Serving Size: Serves 2 Created By: Alex Shoolman Date Created: 01/09/2008 Number Of Views: 193 Number Of Times Printed: 62 Have This Recipe For:   This Recipe Is:

Recipe Ingredients: 2 Chicken Kiev, Crumbed 4 Potatoes Butter, Salt Recipe Instructions: 1. Set oven to 180 degrees. In an oven tray, lay down a sheet of oven bake paper with the two chicken kiev\'s side by side. 2. Pour approximately 1 tablespoon of oil over each kiev making sure to cover as much as possible. 3. Place in oven for 20-25 minutes. 4. While the chicken is cooking, peel and chop the potatoes into cubes and then place into a pot of boiling water. 5. Once the potato cubes are cooked, drain the water out of the pot and heat up a frying pan with oil in it. 6. Fry the potato cubes until golden brown and crisp putting in more oil and/or butter where needed. 7. After the 20-25 minutes, check that the chicken is a golden brown. If so, gently turn both of them over and place back in the oven for another 10-15 minutes or until the underside is also golden brown. 8. Once both sides are cooked, drain off excess oil and serve on a plate with a generous side of potato cubes and tomato sauce.