Spring Rolls

Recipe Information: Description: Fried Spring Rolls Filled With Pork And Vegetables Serving Size: Makes 12 Created By: Alex Shoolman Date Created: 03/09/2008 Number Of Views: 166 Number Of Times Printed: 69 Have This Recipe For:    This Recipe Is:

Recipe Ingredients: 2 Cloves Garlic, Crushed 1 Tablespoon Ginger, Finely Grated 2 Tablespoon Chinese Five Spice 2 Tablespoon Gluten Free Soy Sauce 200g Pork Mince 1/2 Medium Carrot, Finely Grated 1/2 Cup Bamboo Shoots, Finely Chopped 2 Cups Chinese Cabbage, Finely Shredded 12 X 16cm Diameter Round Rice Paper Sheets Recipe Instructions: 1. In a medium size mixing bowl, combine garlic, ginger, spice, soy sauce, pork mince, carrot, bamboo shoots and cabbage. Mix ingredients together with your hands until well combined. 2. Cover and refrigerate for 2 hours to allow flavours to blend. 3. Fill a large round flat dish with hot water. Place a few rice paper sheets in water and soak for approximately 1 minute, or until softened. 4. Remove one at a time, blotting dry on paper towel or clean tea towel. Place 2 spoonfuls of soaked filling in a line, approximately 3cm long, along the bottom third of the rice paper sheet. 5. Roll over once and fold in edges. Continue to roll up tightly. Arrange on a plate covered with moist cloth and place in the refrigerator for 2 hours. 6. Heat oven to 150 degrees. Set aside two flat baking trays. 7. Heat oil in deep fryer to 180 degrees. Deep fry 2 - 3 spring rolls at a time until golden brown. When cooked, remove from oil with slotted spoon, drain on paper towel. 8. Keep warm on a flat tray in pre-heated oven until all are cooked.