Barbecued Chicken In Honey And Lemon

Recipe Information: Description: Tender Checken Strips Smothered With Honey And A Hint Of Lemon On A Bed Of Salad Serving Size: Serves 4 Created By: Alex Shoolman Date Created: 02/09/2008 Number Of Views: 213 Number Of Times Printed: 69 Have This Recipe For:   This Recipe Is:

Recipe Ingredients: 100ml Honey 3 Tablespoons Finely Chopped Preserved Lemon Rind 1 Bunch Lemon Thyme, Leaves Only 8 Chicken Thigh Fillets Recipe Instructions: 1. To make the marinade, pour the honey into a small saucepan, add the preserved lemon and bring to the boil. 2. Cool to room temperature, then stir through the lemon thyme. Pout over the chicken and marinate for at least 2 hours or overnight in the fridge. 3. Barbecue the chicken until cooked through. Serve on a bed of rocket or watercress.